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BOOKS & CO - FIRE TO FORK BOOK - Adventure Cooking by Harry Fisher

BOOKS & CO - FIRE TO FORK BOOK - Adventure Cooking by Harry Fisher

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Australia’s leading camp cooking tips, recipes and camp oven cooking over the fire. 200+ pages of recipes, guides, photos and the culmination of years of work by Harry Fisher, founder of the popular Youtube and Instagram channels Fire To Fork.
From the pindan red beaches of the Kimberley's west coast to the karri forests of southern Western Australia, Harry Fisher has cemented his reputation with a pair of tongs around the campfire. Combining his passion for the Aussie bush and great food, he's made it his mission to prove that camp cooking doesn't have to be dull cooking.
Harry's campfire cooking and distinct approach to recipe creation are encapsulated by his personal brand - Fire to Fork. His meals are simple enough for any enthusiastic bush cook to prepare, but his focus on fewer but higher quality ingredients, and techniques he's learned from his mother, a chef, sets him apart in the camp cooking world. Fire to Fork has amassed millions of views on YouTube and tens of thousands of followers across the globe. As a result, Harry is the most popular authority on bush cooking, not just in Australia, but everywhere good food and campfires are combined.
Format: Paperback
Number Of Pages: 200

Exploring Eden Media is an independent publishing house focussed on in-depth, highly curated information for travellers, rather than tourists. Our writers and creators are award-winning tour guides and authors, experienced travellers and passionate explorers.

It was founded by Melissa Connell and Brendan Batty, who both have a passion for travelling slowly, because it’s as much about the destination as it is about the journey.

Hardcover, 216 Pages printed on FSC-certified paper 

Carbon footprint: approximately 2.5kg  Our books plant forests.

 

ABOUT THE AUTHOR- HARRY FISHER

Harry’s campfire cooking and distinct approach to recipe creations is simple and summed by his personal brand – Fire To Fork. His meals are simple enough for any enthusiastic bush cook to prepare, but his focus on fewer, but higher quality ingredients and techniques he’s learned from his mother, a chef, sets him apart in the camp cooking world. He’s often called on to develop campfire recipes for corporate clients. Fire to Fork has amassed millions of views YouTube and tens of thousands of followers on Instagram. As a result, Harry is becoming the most popular authority on bush cooking; not just in Australia, but everywhere good food and campfires are combined.

Now, he’s putting all that passion into his first Fire to Fork cookbook which will be published in 2021 by Exploring Eden Media. Harry said, “If you had told me 10 years ago when I graduated uni with a commerce degree that I would give it all up to write a Fire to Fork cookbook, I would never have believed you. But here we are and I have never been more excited or terrified about anything I have undertaken.”

Melissa Connell, co-founder of Exploring Eden Media said, “As keen travellers and campers ourselves, we’ve been enjoying Harry’s recipes since he first caught our attention online with his amazing campfire cook-ups and scenic Kimberley backdrops. We’re really excited to be producing his first cookbook. Harry offers amazing down-to-earth recipes and tips which are practical, tasty and fun.”

Featuring over 60 of his own recipes, including favourites from his YouTube series plus plenty of new, unpublished feeds. Harry shares his knowledge on fire preparation, essential tools of the camp kitchen and tips on stocking the pantry for time away from civilisation. Expect everything from hearty camp oven meals to campfire-inspired cocktails to enjoy under the stars.

About Harry Fisher – Fire To Fork

Harry is the son of a chef, who along with his own tireless experimentation and research has turned him into a well-rounded cook with a knack for sharing the concepts behind his methods. Find out more at firetofork.net or connect with him on any of the following platforms.

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