BOOKS & CO - A Plant-Based Farmhouse Wholefood recipes from my house on the hill- By Cherie Hausler

It's there that she tends a rambling edible garden, forages for wild olives, turns apples into cider vinegar, makes kombucha, bakes, blends (and drinks!) tea, tends her horses, ducks, dogs, and other animal friends, and nurtures community connection through vegan food. At a local horticultural meeting, Cherie was reminded of how easy it can be to find familiar food territory with others: 'Oh, we all eat plants dear – nothing new in that,' one member quipped. 

A Plant-Based Farmhouse celebrates exactly that timelessness, with more than 80 wholefood, dairy- and sometimes gluten-free recipes based on traditional plant-based country foods and cooking methods, along with veg-centric riffs on familiar homestead favourites. Whether it's inspiration for hearty salads, roasts and brunches, magnificent cakes and tarts, or go-to staples, there's so much deliciousness within these pages. Plant-based or otherwise, no one need miss out.