BOOKS & CO - AT NONNA'S TABLE- Paola Bacchia

At Nonna’s Table: One Italian family’s recipes, shared with love

Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At Nonna's Table.

Inspired by her mamma Livia's cherished recipes, Paola presents 60 delicious dishes that celebrate the best of Italian home cooking. From soups and appetisers through to main courses, sides, desserts and pickles and preserves, this book is a treasure trove of traditional and contemporary Italian dishes made with love and care.

Complete with beautiful photography to accompany each delicious recipe, this book showcases the fresh ingredients, bold flavors, and simple techniques that make Italian food so beloved. From the hearty Peperonata con melanzane e pomodori (Eggplant and Tomato Stew) to the crowd-pleasing Pollo Ripieno (Celebration Chicken) and the indulgent Mamma's Orange Cake, alongside heartfelt stories from Paola's childhood and her mum's life, this book will delight lovers of food and family.

Whether you're a seasoned cook or just beginning, At Nonna's Table is the perfect guide to recreating the warmth and joy of an Italian family kitchen in your own home.

Language: English
Number Of Pages: 272

About the Author & Artist

I am Paola (though I generally get called Paula) and my family is Italian – mamma was from the Veneto region and my father was from the Istrian peninsula (these days divided between Italy, Slovenia and Croatia). I live in Melbourne, Australia.

My love of Italy and its food is part of the journey I am taking to embrace the growing, making and sharing of food through the culture that my parents gave me. Eating and sharing food go hand in hand. Our memories of food are often linked to places, people, events and feelings. I share stories about the food I cook at home and its memories.

I trained as a dentist and still work in the sector. But much of of my time is spent cooking, taking photos and writing recipes.