BOOKS & CO - EVERYBODY LOVES CAKE - Alisha Henderson

A beautiful and life-affirming book of irresistible cake recipes and stories, from the founder of Sweet Bakes.

'Cake is powerful. Cake makes people happy. Cake makes me happy. I love cake.'

Alisha Henderson, founder of Sweet Bakes, has dedicated more than a decade to gaining an understanding of what makes a good cake truly glorious, and to perfecting recipes for the ultimate joy-filled bakes.

Along the way, she's discovered there are countless reasons to love cake - from the art of creation and the act of baking for someone, to the simple pleasure of indulging in something sweet. Cake offers connection, a delicious glue that binds us together in fleeting, precious moments of happiness.

In Everybody Loves Cake, Alisha brings together her very best cake recipes, from Classics to Showstoppers. There's something for every occasion and celebration, all beautifully photographed and accompanied by Alisha's uplifting stories about the people closest to her and their favourite cakes.

Life is short - so bake, share and eat the cake!

Language: English
Number Of Pages: 312

About Alisha Henderson

Alisha Henderson is a pastry chef and the owner of Sweet Bakes, a successful cake business based in Melbourne. She started Sweet Bakes at the age of 19 while working as a professional cheerleader and studying journalism.

Alisha's mission is to spread sweetness through cake gifting and shippable sweets, which led to the creation of the famous Cake Mail Club during the pandemic. The Cake Mail Club has brought a sense of community and cheer to Australia, with a monthly theme each time.

In 2023, Alisha co-founded Co. Bake Space, a premium pop-up, event, and activation space in Melbourne’s Richmond, where she and her partner run workshops and bake sales.

Alisha is also a published children's author and illustrator, known for her series "Storybook Sweets," which includes the first book "Millie Muffin."

Her goal is to 'edu-cake' bakers everywhere, proving that cake is worthy of a seat at the Dessert Masters dining table.