BOOKS & CO - POCKET PICKLER

Make the most of your fruit and veg with this expert guide to pickling and fermenting. Offering over 80 classic recipes, you’ll discover everything from quick pickles to shelf-stable preserves, including international favorites like kimchi and sauerkraut, as well as chutneys and relishes. Enjoy old standbys like gherkins and preserved tomatoes, or try unique creations like plum and ginger chutney or sticky onion Worcestershire relish. This pocket guide also includes detailed instructions on preservation and bottling, ensuring your pickles last longer and make perfect year-round gifts. Alex Elliott-Howery, co-founder of Cornersmith, shares her expertise.

About The Author

Alex Elliott-Howery is a goddamn legend. She is the co-founder of what has become a thriving and boundary-breaking food community in inner Sydney through the Cornersmith cafes she owns with her husband in Marrickville and Annandale, renowned for their big hearts and strong conscience when it comes to sustainably sourced food. Alex also teaches pickling and preserving workshops at the Cornersmith cooking school, the Picklery, and is the co-author of two cookbooks, Cornersmith Recipes from the Café and Picklery and the recent release Salads & Pickles.