OLIEVE AND OLIE Soothing Foor Bar - Australian Olive OIl

For Cracked Heels, Dry Skin, and Tired Feet

Tired feet, cracked heels, and dry, rough skin don’t have to be your everyday normal. If you've been through countless foot creams and treatments with little to no results, this bar might just be the thing that changes everything — as one customer put it, “Absolute game changer!”

The Foot Repair Bar is a solid moisturizing treatment designed to deeply nourish, soften, and restore your skin — not just cover up the dryness. It’s made with raw, unprocessed olive oil, cocoa butter, and beeswax, which means all the nutrients are left intact to feed and heal your skin. No water. No fillers. No synthetic ingredients. Just pure, concentrated moisture that works.

Customers love how easy it is to use — “Best applied after a shower, then straight into socks.” says one. “The bar’s shape fits perfectly in my hand. It’s become an essential part of my daily routine.” It melts on contact with the skin, leaving behind a silky layer of hydration that absorbs deeply without any greasy residue.

For many, the results speak for themselves. “I saw a difference within 24 hours.” says another. “As a lifelong sufferer of dry heels, this bar changed everything. Even my podiatrist was impressed!” Others mention it’s perfect for sensitive skin and surprisingly long-lasting — one long-time user said, “It’s worth its weight in gold… and it lasts seemingly forever — unless your husband steals it.”

Whether you’re recovering from long days on your feet, dealing with persistent dryness, or just want soft, comfortable skin again, the Foot Repair Bar is real care made simple. Natural, nourishing, and refreshingly effective.

Give your feet what they’ve been asking for — and as one customer put it, “You won’t be disappointed.”

70g

OLIEVE AND OLIE

Olieve & Olie began in 2000, as a small 15 acre property on the banks of the Gunbower Creek, 50km west of Echuca. The owners, Andy & Jude Steele, who originally had farmland on King Island, planted 2000 olive trees. The climate and soil of the property was the perfect condition for growing olives. The trees flourished and the olives were abundant and of superior quality. Shortly after their first harvest, Jude began making her first batch of olive oil soap, and hasn't looked back. In 2010, Andy & Jude sold their grove and moved to the Mornington Peninsula but they still sourced their olive oil from their old grove, maintaining the connection and quality of all their products.